Spam Fan Club

It is not surprising that Blank, a card-carrying member of the Spam Fan Club, has an affinity for charcuterie, whether as sausages, pates, terrines, cold cuts or other, more esoteric, preparations.

Four plates from Ashauer, August. Das deutsche Wurst—und Fleischerhandwerk.
Munich: Verlag Ernst Reinhardt, 1951.
Frohlich Ostern plate plate from Das deutsche Wurst – und Fleischerhandwerk. Plate from Das deutsche Wurst – und Fleischerhandwerk. Guten Appetit plate from Das deutsche Wurst – und Fleischerhandwerk.

 

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A Chef and His Library
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Spam Fan Club

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Guten Appetit