Courtesy of Julie Dannenbaum.
“I Won’t Spit in My Fat as Some Chefs Do.”
Julie Dannenbaum on determining cooking temperature.
In the 1970’s Chef Blank occasionally attended cooking classes of Philadelphia kitchen maven Julie Dannenbaum. She impressed the then-microbiologist by the natural ease with which she used equipment and ingredients and by a teaching style that emphasized the demonstration of technique over handing out recipes. Blank tips his toque to Dannenbaum’s ongoing influence at Deux Cheminées with his Crêpes au Chocolat à la Julie.
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Page: Featured item
Title of collection item
Julie Dannenbaum.
Leaf/page/opening info
Photograph.
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n.d.
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On loan from Julie Dannenbaum.
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single page
Title of collection item
Julie Dannenbaum’s Creative Cooking School.
Leaf/page/opening info
Cover.
Date info
New York: McCall Publishing Co., 1971.
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A replacement copy bought after a 1987 fire at Deux Cheminées’ original Camac Street location destroyed part of the library.
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single page
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Julie Dannenbaum
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3
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